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Sloppy Potatoes Recipe | Mary Biever | One Writing Mother

Sloppy Potatoes Recipe

I usually post a photo with a recipe. This time, however, my family ate the potatoes before the photo could be taken. I named them sloppy potatoes because we were eating sloppy joes, and it seemed to fit.

If you like potato skins and are in a hurry, this microwave recipe has the same flavors. It is not expensive and can easily be made at home.

  • 1 lb. potatoes (I used baby, freshly dug ones)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 4 T butter or margarine
  • 4 oz. sour cream or chip dip (I used french onion dip)
  • 1/2 cup cheddar cheese
  • 2 slices bacon, cooked and crumbled

Wash and quarter the potatoes. Spray a 9-inch glass casserole and place the potatoes in it. Sprinkle garlic powder and onion powder on potatoes. Add margarine. Cover casserole with lid or vented plastic wrap and microwave 5 minutes. Stir potatoes. Microwave 5 more minutes. Add sour cream, cheddar cheese, and bacon. Stir. Microwave 5 more minutes and serve.

 Serves 4. Could easily be modified to be baked in the oven for a larger crowd.

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