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Our Thanksgiving Menu | Mary Biever | One Writing Mother

Our Thanksgiving Menu

Blogging will be light today as I’ll be cooking. What’s for Thanksgiving dinner?

Salad – made with romaine & curly lettuce, spinach, daikon radishes, kohlrabi, sweet banana peppers, carrots, and tomatoes, with most ingredients from Seton Harvest‘s CSA.

Turkey and gravy – flavored with herbs freshly picked from Seton Harvest.

Country-style dressing, flavored with sage from Seton Harvest.

Garlic-mashed Yukon potatoes, with garlic from Seton Harvest.

Sweet potato casserole, with sweet potatoes from Seton Harvest, topped with walnuts.

Corn, with corn we froze fresh from the field this summer.

Cranberry relish, made with cranberries, oranges, apples, and walnuts

Green beans

Honey wheat rolls, with freshly ground Montana prairie gold and bronze chief wheat

Desserts:

Banana Pudding, made by my son

Apple Pie, made from scratch with Granny Smith apples by my daughter

Pumpkin Crumb Cake

 

The best part is the leftovers! Have a blessed Thanksgiving!

 

 


Wow. It's Quiet Here...

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