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Our British Christmas Dinner | Mary Biever | One Writing Mother

Our British Christmas Dinner

Appetizer:

  • Pigs in a Blanket (British style, with bacon wrapped around cocktail sausages) with a cranberry sauce dip

Salad:

  • Salad with baby greens and dried cranberries

Main Course:

  • Standing Rib Roast, seasoned with mustard, garlic, thyme, and pepper, a traditional British favorite
  • Yorkshire Pudding, a batter baked in muffin tins with beef broth, mentioned in British cookbooks from the 1700’s
  • Twice-Baked Potatoes (this recipe is comparable to what I make. However, I add a beaten egg to the potato stuffing and pipe the potato back into the jacket for a more attractive product)
  • Oven Roasted Broccoli
  • Corn (fresh frozen from summer gardens)

Dessert:

Cranberry Spiced Wassail, a British drink, mentioned in Beowolf, that was mentioned in the Saxon’s toast before the Battle of Hastings in 1066.

 


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