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Hot Open Faced Turkey Sandwiches on the Fly | Mary Biever | One Writing Mother

Hot Open Faced Turkey Sandwiches on the Fly

Sometimes, I just need a super fast dinner entree that doesn’t take much time, from food we have so I don’t have to shop. Today was one of those days. We had 4 slices of bread and a little mozzarella cheese. I found sliced, smoked turkey in the freezer. Our pantry included a Tone’s container of chicken gravy mix.

So I preheated the oven to 350 degrees, brushed margarine on the bread and sprinkled it with garlic, oregano, and parsley. The oven hadn’t had time to preheat, but I threw them into the oven while I quickly made the gravy. The gravy had thickened by the time the bread was toasted.

As soon as the bread was toasted, I put 2 slices of turkey on each, spooned a little gravy on each, and sprinkled them with mozzarella cheese.

Ideally, I should have put them back into the oven to brown perfectly.

But I live in the real world with running teens, so we microwaved them.

A recipe born of necessity of ingredients and time, but it’s a quicky keeper.


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