This dinner was inspired by what was on our fridge on a hot evening after a long day. Grilled cheese seemed to be in order, and we had sliced turkey that needed to be eaten, along with a loaf of Texas toast that the bread store had on sale. And I had picked fresh arugula at Seton Harvest. What to do? Make ginormous grilled turkey and cheese sandwiches. It took the grilled cheese to a bigger sandwich level.
Ingredients per sandwich:
- Texas toast – 2 slices
- Swiss and American cheese slices
- 1 T shredded cheddar cheese
- 2 slices of turkey
- Arugula leaves
Create the sandwiches in layers – bread, Swiss cheese, turkey, shredded cheese, arugula, American cheese, bread. Spread mayonnaise on the outside of the sandwiches and grill them until lightly browned.