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Feast of the Super Slaws | Mary Biever | One Writing Mother

Feast of the Super Slaws

Tomorrow morning on Local 7 Lifestyles, my friend Cheryl Mochau and I will show how to make our favorite summer slaws. Though our recipes are different, we both love making a vinegar-based slaw in the summer time with fresh vegetables. Because our recipes are different, we’re going to demonstrate how to make them on air and compare them.

Listed below are the ingredient lists. If you want to see how we make them, you’ll need to tune in and watch the show. I had to recalculate my recipe because I learned to make slaw with 4-H leaders through catering fundraisers, where we make slaw for 100 to 400 people at a time.

Cheryl’s Balsamic Vinaigrette Coleslaw

serves 4-6

1/2 teaspoon salt
2 tablespoons balsamic vinegar
2 tablespoons apple cider vinegar
2 tablespoons honey
2 tablespoons oil

2 tablespoons raisins — optional
4 cups cabbage slaw mix

Mary’s Simply Sweet and Sour Coleslaw

½ cup cider vinegar
1/3 cup water
1/2 tsp. salt
2/3 cup and 1 T sugar

4 cups cabbage slaw mix
1 stalk celery chopped – optional
1 green pepper chopped – optional
1 red pepper chopped – optional


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